내년 뉴크랍을 위한 태국 생두를 샘플링하고 있습니다.지금 조금씩 남은 생두들을 테스트 하고 내년 뉴크랍을 프리오더하는 프로젝트입니다. 총 4가지인대, 아마도 금요일 커핑할 예정입니다. 1.Chiang Mai Mae On Washed Region: Chiang mai, ThailandTasting Notes: Panela Sugar, Sugarcane, Roasted Peanuts, MaltVarieties: Catuai, Typica, Bourbon, Chiang Mai 80Process: Fully Washed 2. Doi Saket Tropical Fruits Semi-Washed Region: Doi Saket, ThailandTasting Notes: Nutty, Chesnut, Sourdough, SugarcaneVarieties: Catuai, Typica, Bourbon, Chiang Mai 80Process: Tropical Fruits Semi-Washed 3. Lampang Mae Jam Hydro-Anaerobid Natural Region: Lampang, ThailandTasting Notes: Sparkling Acidity, Strawberry, Cherry, BlackberryVarieties: Catuai, Typica, Bourbon, Chiang Mai 80Process: Hydro Anaerobic Natural 4. Lampang Mae Jam Yeast Inoculation Region: Lampang, ThailandTasting Notes: Cacao Nibs, Blackberry, Prune, WineyVarieties: Catuai, Typica, Bourbon, Chiang Mai 80Process: Hydro Anaerobic Natural
