3월 13일 월요일 "훌리리 비지니스 커핑"리스트 및 생두 사진을 공유합니다 총 13가지의 커피이며, 콜롬비아 8종, 파나마 2종, 콩고 3종입니다 Diego's Candy Geisha Region: Cauca, ColombiaFarm: El ParaisoProducer: Diego Samuel BermudezAltitude: 1,850mVariety: GeishaProcess: Double extended fermentation with Thermal Shock, WashedNote: Super sweet candy, syrupy after, wow effect, Guava , strawberry , carrot, sweet Diego's Strawberry Geisha Region: Cauca, ColombiaFarm: El ParaisoProducer: Diego Samuel BermudezAltitude: 1,960mVariety: GeishaProcess: Anaerobic Lactic NaturalNote: Strawberry, watermelon, tropical fruit, flowery, lime, grapefruit, yellow fruits Diego's 360 hours Region: Cauca, ColombiaFarm: El ParaisoProducer: Diego Samuel BermudezAltitude: 1,850mVariety: CastilloProcess: Double extended 360 hours fermentation with Thermal Shock WashedNote: Cinnamon, floral, clove Sweet Yellow Dream Region: Quindio, ColombiaFarm: Campo HermosoProducer: Edwin NorenaAltitude: 1,500mVariety: Yellow BourbonProcess: Double Carbonic Maceration HoneyNote: Lime, Mango, Magnolia, Fragrant, Tropical Fruit, Sweet Deep Sweet Red Berries Region: Quindio, ColombiaFarm: Campo HermosoProducer: Edwin NorenaAltitude: 1,500mVariety: Caturra, Colombia, CastilloProcess: Double Carbonic Maceration HoneyNote: Strawberry, raspberry, marshmallow, caramel, sweet, milk chocolate Red Velvet Region: Quindio, ColombiaFarm: Campo HermosoProducer: Edwin NorenaAltitude: 1,500mVariety: Red BourbonProcess: Double Carbonic Maceration HoneyNote: Dark Chocolate, Floral, Citrus, Cinnamon, Lemon Fantastic Purple Night Region: Quindio, ColombiaFarm: Campo HermosoProducer: Edwin NorenaAltitude: 1,500mVariety: Caturra, Colombia, CastilloProcess: Double Carbonic Maceration with Wine Yeast HoneyNote: Concord Grape, Elderflower, Lime, Grape soda Super Clean Floral Pink Bourbon Region: Inza, Cauca, ColombiaFarm: Finca Piedra LizaAltitude: 1,850mProducer: Sra. Rosa EdilmaVariety: Pink BourbonProcess: WashedNote: Super clean, floral Panama Mama Cata Geisha ASD Region: Alto Quiel, Boquete, PanamaFarm: Mama Cata EstateAltitude: 1,500m ~ 1,700mProducer: Teodoro GarridoVariety: GeishaProcess: ASD NaturalNote: Vanilla, citrus, very floral, sweet, fruit filled flavor Panama Mama Cata Geisha Natural Region: Alto Quiel, Boquete, PanamaFarm: Mama Cata EstateAltitude: 1,500m ~ 1,700mProducer: Teodoro GarridoVariety: GeishaProcess: NaturalNote: Jasmine, hyacinth, plumeria and lavender, tropical fruit flavors of papaya, pineapple, guava plus vanilla, milk chocolates Mapendo Washed Region: Kalehe, South Kivu, African Great Lakes, DR CongoWashing Station: Buchiro, ChebumbaAltitude: 1,480 ~ 2,000mVariety : SL34Process: Fully WashedFermentation: 12 Hours Dry & 24 Hours WetDrying: 12 ~ 21 days on raised bed - Down to 10 ~ 12% moistureCertification FTO (Fair Trade Organic) CertificationNote: Strawberries, and red apple with intense acidity Mapendo Natural Region: Kalehe, South Kivu, African Great Lakes, DR CongoWashing Station: Buchiro, ChebumbaAltitude: 1,480 ~ 2,000mVariety : SL34Process: NaturalDrying: 12 ~ 21 days on raised bed - Down to 10 ~ 12% moistureCertification FTO (Fair Trade Organic)Note: Brown sugar, honey, lemon, orange Umoja Washed Region: African Great Lakes, DR CongoWashing Station: TsheyaAltitude: 1,480 ~ 2,000mVariety : SL34Process: Fully WashedCertification FTO (Fair Trade Organic)Note: Fruity lemon, orange, cantaloupe, dark chocolate
