훌리리 비지니스 커핑을 진행합니다장소: KROW - 서울 성동구 상원1길 35-18 지1층시간: 4월 10일 월요일 오후 7시참가신청하기 <- 클릭 커피 리스트 1.예멘 익스클루시브 하라즈 내추럴Yemen Exclusive Haraaz Natural 지역 Harraz, Yemen재배 빌리지 Hutaib품종 Udani고도 2,478m가공 Natural노트 Winey, fruity, caramel, balanced 2.엘 디비소 레드 버번 내추럴El Diviso Red Bourbon Natural Region: Bruselas, Huila, ColombiaFarm: Finca El DivisoAltitude: 1,800mVariety: Red BourbonProcess: Anaerobic NaturalNote: Strawberry, cherry, prune, banana, bubble gum, papaya 3.파나나 마마카타 게이샤 ASDPanama Mama Cata Geisha ASD Region: Alto Quiel, Boquete, PanamaFarm: Mama Cata EstateAltitude: 1,500m ~ 1,700mProducer: Teodoro GarridoVariety: GeishaProcess: ASD NaturalNote: Vanilla, citrus, very floral, sweet, fruit filled flavor 4.콜롬비아 후안 마틴 게이샤 내추럴 Region: Cauca, Sorata, ColombiaFarm: Finca Juan MartinAltitude: 2,050mVariety: GeishaProcess: NaturalNote: Very sweet with intense floral perfume and a creamy mouthfeel; jasmine, berry, cherry, baking spices, chocolate, and lime flavors 5.엘 포르베니르 게이샤 CM 내추럴 지역 Quindio, Colombia농장 Finca El Porvenir고도 1,550m ~ 1,750m품종 Geisha가공 CM Natural노트 Bergamot, Blueberry, Floral 6.콩고 마펜도 워시드Mapendo Washed Region: Kalehe, South Kivu, African Great Lakes, DR CongoWashing Station: Buchiro, ChebumbaAltitude: 1,480 ~ 2,000mVariety : SL34Process: Fully WashedFermentation: 12 Hours Dry & 24 Hours WetDrying: 12 ~ 21 days on raised bed - Down to 10 ~ 12% moistureCertification FTO (Fair Trade Organic) CertificationNote: Strawberries, and red apple with intense acidity 7.콩고 마펜도 내추럴Mapendo Natural Region: Kalehe, South Kivu, African Great Lakes, DR CongoWashing Station: Buchiro, ChebumbaAltitude: 1,480 ~ 2,000mVariety : SL34Process: NaturalDrying: 12 ~ 21 days on raised bed - Down to 10 ~ 12% moistureCertification FTO (Fair Trade Organic)Note: Brown sugar, honey, lemon, orange 8.콩고 우모자 워시드Umoja Washed Region: African Great Lakes, DR CongoWashing Station: TsheyaAltitude: 1,480 ~ 2,000mVariety : SL34Process: Fully WashedCertification FTO (Fair Trade Organic)Note: Fruity lemon, orange, cantaloupe, dark chocolate 9.코스티리카 라스 라하스 SL28 더블 다이아몬드Costa Rica Las Lajas SL28 Double Diamond Region: Sabanilla de Alajuela, Costa RicaFarm: Finca Las LajasAltitude: 1,400 ~ 1,600mVariety: SL28Process: Double Diamond (Anaerobic Natural)Note: Cherry, Cocoa, Flora, raspberry, Dark Chocolate 10.온두라스 라스 아카시아스 카투아이 로조 내추럴Honduras Las Acacias Catuai Rojo Natural Region: Marcala, HondurasFarm: Finca Las AcaciasFarmer: Roger DominguezAltitude: 1,500mVariety: Catuai RojoProcess: NaturalNote: Mellow, sweet, and soft with winey fruit acidity; chocolate and citrus fruit flavors 11.파나마 마마카타 게이샤 내추럴Panama Mama Cata Geisha Natural Region: Alto Quiel, Boquete, PanamaFarm: Mama Cata EstateAltitude: 1,500m ~ 1,700mProducer: Teodoro GarridoVariety: GeishaProcess: NaturalNote: Jasmine, hyacinth, plumeria and lavender, tropical fruit flavors of papaya, pineapple, guava plus vanilla, milk chocolates 12.예멘 익스클루시브 하라즈 무산소 내추럴Yemen Exclusive Haraaz Anaerobic Natural 지역 Harraz, Yemen재배 빌리지 Garmah농부 Galal Garmah품종 Udani고도 2,370m가공 Anaerobic Natural노트 Cherry, plum, caramel, rose, winey
