태국 마이크로랏 커피 8종입니다워시드 4종 내추럴 3종무산소 내추럴 1종!! 태국 NAN SUAN YA LUANG 72시간 무산소 내추럴 Region: Nan, ThailandAltitude: 1,200m ~ 1,400mVariety: Catimor, TypicaProcess: 72hr Anaerobic NaturalNote: Guava, Jackfruit, Pomelo, Winey, Chesnut, Cacoa Nip 태국 치앙마이 옴코이 타 워시드 (W1) Region: OMKOI, CHIANG MAI, THAILANDProducer: WISH TA JUNPRASERTAltitude: 1,200mVariety: MixedProcess: WashedNote: Honey, Apricots, Sweet Bread, Sugarcane, Starfruits, Green Grapes, Sweet Acidity Save Omkoi Forest & Traditional Coffee (SOFT) is located in the remote southwestern area of Chiang Mai. Coffee plantations in this area help maintain fertility of the soil and forest. SOFT's main objective is to provide a vital mechanism to help conserve watershed forests in the area. His coffee is well-known for its sweetness and long aftertaste. 86.08 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 7.92 FLAVOR 8.17 ACIDITY 8.08 BALANCE 7.83 AROMA AFTERTASTE 7.92 BODY 8.08 OVERALL 8.08 태국 치앙라이 톰 워시드 (W2) Region: SAMOENG, CHIANG MAI, THAILANDProducer: PHONGTHANAT TOM PHATARLYACHAIAltitude: 1,300mVariety: MixedProcess: WashedNote: Toasted nut, Cereal, Date, Plum, Peach, Juicy, Milky, Smooth Pha Yong Community Enterprise is located in Doi Pha Yong, Mae Sai District of Chiangmai Province. Located in the northern part of Thailand. This area is new to coffee farming, but has been a home to several coffee breeds for generations. As this is a shade-grown farm, the harvest typically occurs from November through February. 85.83 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 7.83 FLAVOR 8.08 ACIDITY 8 BALANCE 7.83 AROMA AFTERTASTE 7.75 BODY 8.08 OVERALL 8 태국 치앙라이 조 워시드 (W3) Region: WIANG PA PAO, CHIANG RAI, THAILANDProducer: TANABAN JO JOMJAIAltitude: 1,200mVariety: MixedProcess: WashedNote: Honey, Stone fruit, Caramel, Peach, Rose, Berry, Spice, Orange, Pineapple, Juicy, Smooth At Baan Mae Hang Organic Village and community enterprise, farmers pays special attention to protecting their watershed forest. Known for their organic Assam Tea plantation, farmers plant shade-grown organic coffee and foster a unique character for their specialty coffee. Honey, Stone fruit, Caramel, Peach, Rose, Berry, Spice, Orange, Pineapple, Juicy, Smooth 85.83 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 8 FLAVOR 8 ACIDITY 8.08 BALANCE 7.83 AROMA AFTERTASTE 7.92 BODY 8 OVERALL 8 태국 치앙라이 토니 워시드 (W4) Region: WIANG KAEN, CHIANG RAI, THAILANDProducer: CHAWIN TONY LEUNGLUESAPAltitude: 1,450mVariety: Mix VarietyProcess: WashedNote: Strawberry, Spice, White Wine, Chocolate, Overriped fruit, Smooth, Lactic acid After years of monocropping, Phu Chi Duen 's mountaintop became barren. In 2020, a massive 500 rais of land underwent a forest restoration effort with support from the World Wildlife Fund. With the lush shades in place 1,200-1,500 meters above ground, the Chiang Rai locals can finally taking care of this area, which is perfect for Arabica crops. 85.67 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 8 FLAVOR 8.08 ACIDITY 7.92 BALANCE 7.83 AROMA AFTERTASTE 7.83 BODY 8.08 OVERALL 7.92 태국 매홍손 놉 내추럴 (N1) Region: MAE SARIANG, MAE HONG SON, THAILANDProducer: MANOP NOP PHIARCHOBPHAIAltitude: 1,200mVariety: MixedProcess: NaturalNote: Pink guava, Red apple, Herbal, Wine, Lemon, Nut, Black tea, Smooth, Lingering sweet, Sparkling aftertaste Homhoh Coffee is located in Mae Sariang District, Mae Hong Son Province. Considered as one of the best Arabica coffee plantation in the province, Homhor coffee is originated by the Hill Tribe Development Center, which is funded by the Thai-German Development project. Coffee plantations in this area help maintain soil and forest fertility. Growing coffees is vital to conserve watershed forests in the area and to also help improve economic wellbeing of the hill tribe communities. 87 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 8.25 FLAVOR 8.25 ACIDITY 8.08 BALANCE 8.08 AROMA AFTERTASTE 8.08 BODY 8.17 OVERALL 8.08 태국 난 켓 내추럴 (N2) Region: THA WANG PHA, NAN, THAILANDProducer: TANAGRIT KHET RUNGPOKINANAltitude: 1,270mVariety: MixedProcess: NaturalNote: Peach, White wine, Tropical fruits, Walnut, Savory, Persimmons, Creamy For more than 30 years, Nan Coffee Farm produces both Arabica and Robusta coffee by using mixed crops. The farm is also capable of processing both commercial coffee and speciaty coffee. 85.92 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 7.83 FLAVOR 8.25 ACIDITY 7.92 BALANCE 7.92 AROMA AFTERTASTE 8.08 BODY 7.92 OVERALL 8 태국 치앙라이 켄 내추럴 (N3) Region: MUEANG CHIANG RAI, CHIANG RAI, THAILANDProducer: ASADAWOOT KEN YAPASNGGOOAltitude: 1,270mVariety: BOURBON, CATIMOR, TYPICA, CATUAIProcess: NaturalNote: Tropical Fruit, Hazelnut, White grape, Sweet milk chocolate, Prune, Raisin, Butterscotch, Creamy "Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties. 86.58 FINAL SCORE CUPPING SCORE AVERAGE FRAGRANCE 8.17 FLAVOR 8.25 ACIDITY 8.17 BALANCE 8 AROMA AFTERTASTE 7.92 BODY 8 OVERALL 8.08
