.월드 커피 리더스 포럼 (World Coffee Leaders Forum).- 에콰도르 스페셜티 커피 커핑 세션- 시간: 11월 26일 토요일, 오후 1시 30분 ~ 3시- 위치: 코엑스 3층 컨퍼런스룸 307호- 초대권 발송가능합니다.- 총 14개의 에콰도르 스페셜티 커피를 소개합니다 (변동될수 있습니다)..1. 에콰도르 갈라파고스 풀리 워시드.Region: Galapagos Islands, EcuadorAltitude: 350mVariety: Bourbon, Typica & CaturraProcess: Fully WashedNote: chocolate, chamomile tea fragrance and aroma, biscuits, nutty flavour, and brown sugar. Long aftertaste with a very pleasant very sutil hint of salt in the end...2. 에콰도르 자모라 풀리 워시드.Region: Zamora, Loja, EcuadorAltitude: 1,500mVariety: Typica, Sarchimor , CriolloProcess: Fully WashedNote: Pistacho, brown sugar, chocolate, floral fragrance and a medium-high acidity and balanced body, clean cup with intense mouthfeel and aftertaste..3. 에콰도르 초로라 시드라 내추럴.Region: Loja, EcuadorFarm: ChororaFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: SidraProcess: Natural..4. 에콰도르 초로라 티피카 메조라도 내추럴.Region: Loja, EcuadorFarm: ChororaFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: Typica MejoradoProcess: Natural..5. 에콰도르 초로라 티피카 메조라도 트레지셔날 워시드.Region: Loja, EcuadorFarm: ChororaFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: Typica MejoradoProcess: Traditional Washed..6. 에콰도르 얌바비네 시드라 워시드.Region: Loja, EcuadorFarm: YambamineFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: SidraProcess: Washed..7. 에콰도르 얌바비네 시드라 허니.Region: Loja, EcuadorFarm: YambamineFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: SidraProcess: Honey..8. 에콰도르 얌바비네 시드라 패션 플라워 워시드.Region: Loja, EcuadorFarm: YambamineFarmer: Olinka Velez & Diana VelezAltitude: 1,300 ~ 1,500mVariety: SidraProcess: Passion Flowers Washed..9. 에콰도르 산 라파엘 티피카 메조라도 허니.Region: Intag, Imbabura , EcuadorFarm: San RafaelFarmer: Roberto CastroAltitude: 1,500 ~ 1,600mVariety: Typica Mejorado & Red BourbonProcess: HoneyNote: Chocolate, Caramel, Green Grape, Fosforic..10. 에콰도르 마푸토 티피카 메조라도 허니.Region: La Perla, Pichincha, EcuadorFarm: MaputoFarmer: Henry GaiborAltitude: 1,300mVariety: Typica MejoradoProcess: HoneyNote: Fruity, candy, wild berries, floral, Jasmine, honey, nectarine, chocolate..11. 에콰도르 클라라 루즈 시드라 DF 워시드.Region: Quilanga, Loja, EcuadorFarm: Clara LuzFarmer: Servio GonzalezAltitude: 1,720mVariety: SidraProcess: DF WashedNote: Fruity, wild berries, passion fruit, papaya, floral..12. 에콰도르 엘 파라이소 워시드.Region: Carchi, EcuadorFarm: El ParaisoFarmer: Sebastian ColomaAltitude: 1,300 ~ 1,550mVariety: Arabicas blendProcess: WashedNote: sugar cane, herbal, floral, caramel, green grape, green apple..13. 에콰도르 테라자스 델 피스큐 CM 내추럴.Region: Guayabamba, Pichincha, EcuadorFarm: Terrazas del PisqueFarmer: Arnaud CausseAltitude: 1,500 ~ 1,900mVariety: Arabicas blendProcess: CM NaturalNote: Fruity, plum, tropical, chocolate, cacao nibs..14. 에콰도르 라 레셀바 게샤 내추럴.Region: Zamora, EcuadorFarm: La ReservaFarmer: Richard GrandaAltitude: 1,350 ~ 1,600mVariety: GeshaProcess: NaturalNote: honey, tangerine, floral, caramel, orange, jasmine..#훌리리 #서울카페쇼 #월드커피리더스포럼 #에콰도르 #커핑 #커피 #생두
